Frog's Leap Wine Dinner: Sept. 12th at The Cooper
We will be the guest retailer at The Cooper's upcoming Frog's Leap wine dinner on September 12th! For those who are interested in attending, please call 561-622-0032 for reservations.
The Cooper Craft Kitchen & Bar Proudly Presents A Food & Wine Pairing Dinner With FROG’S LEAP WINERY Napa Valley, California
Monday, September 12, 2016
Special Guest Speaker ROBERT LARKIN Vice President, Pacific Southern Wine Company
Cuisine by Executive Chef Adam Brown
Reception | 6:30 || Seating | 7:00
R E C E P T I O N Lump Crab & Sweet Corn Fritters Frog’s Leap Winery Sauvignon Blanc, Napa Valley, 2016
C O U R S E O N E Sautéed Frogs Legs Provençal shaved garlic / "Frogs Leap" chardonnay / preserved lemon-butter sauce / parsley & tarragon puree Frog’s Leap Winery Chardonnay, Napa Valley, 2014
C O U R S E T W O Basil Crusted Lamb Loin fennel puree / blackberry lamb jus / duck fat fried shiitake mushrooms Frog’s Leap Winery Merlot, Napa Valley, 2013
C O U R S E T H R E E Slow Braised Boneless Beef Short Ribs rogue smokey blue cheese & golden potato gratin / bacon-braised collards & swiss chard / “Frogs Leap” cabernet jus Frog’s Leap Winery Cabernet Sauvignon, Napa Valley, 2013
C O U R S E F O U R Ancho Chili Dusted Flourless Chocolate Cake Gelato Petrini vanilla bean gelato Frog’s Leap Winery Zinfandel, Napa Valley, 2014
$95 per person (not including tax or gratuity)
~menu subject to change~
Please call for reservations 561.622.0032
PGA Commons | 4610 PGA Boulevard | Palm Beach Gardens, FL | 33418
