- The Vine Post
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- Feb 19-Feb24
Feb 19-Feb24
THIS JUST IN at The Vine Post!
Thirsty?
POP-UP TASTING TONIGHT! Meet & Taste with Bryan Page of Page Wine Cellars & Revolver Wine Company WINES THAT ROCK! 5:30-7pm $15 plus tax & gratuity So, we heard Bryan Page was passing through and we couldn't pass up the opportunity to share the wines with you. Stop in for a ROCKIN' wine treat! You'll see why!
The Story...
The idea of creating Page Wine Cellars happened in the summer of 1996. The opportunity opened up for Bryan Page to tour many Chateaus throughout the Bordeaux region, falling in love with their incredible wines. After his culinary tour in Europe ended, he returned home to California. He simultaneously worked at several restaurants ‘saving every penny’, while apprenticing at a few Napa Valley wineries, with the goal and desire of making his own wines, under his own label.
In 1997 Page Wine Cellars officially began. The first vintage of Proprietary Red produced only 36 cases. His journey from culinary school student and server, to chef and Sommelier, then onto winemaker had begun.
This is not just a winery where a “consultant” winemaker produces the wines then the family name is labeled on the bottle. Page Wine Cellars is about brothers Bryan and Chris Page, hands on crafting unique and remarkable wines.